![]() Below are a few additional twists to try out: There are an infinite number of variations to the Olive Garden version of this recipe. But don’t think you have to stick to the original recipe. ![]() I adore this Olive Garden Chicken Piccata recipe and its great flavor. Per 3 oz meat Variations of Olive Garden Chicken Piccata Recipe With that said, if you’re concerned about the nutritional difference, see our chart below. I definitely recommend going with using chicken thighs in the recipe. Bob Red Mill’s Gluten-Free 1-1 Baking FlourĬhicken Thighs Vs Chicken Breasts: Nutritional Information.Just substitute the regular flour for gluten-free flour. Make a gluten-free version – If you’re gluten-free or someone in your family is, this recipe is very easy to make a gluten-free version. To be honest, I started doing this because we’ll use the half and half in coffee later on, but the heavy cream will just sit and go bad in our refrigerator. Half and half instead of heavy cream – Half in half has plenty of fat if you want to substitute it for the heavy cream. ![]() There is a difference between chicken stock and chicken broth, but not that much of a difference that you’ll be able to taste it in this recipe. And there is nothing worse than burnt garlic.Ĭhicken stock instead of chicken broth – If you don’t have chicken broth at home but you do have chicken stock, just use the chicken stock and save money. If not, your shallot and garlic will burn immediately. Let your skillet cool – After removing your cooked chicken cutlets from the skillet, it’s important to let your skillet cool down for a few minutes after reducing the heat.
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